These restaurant-worthy scallops are pan-seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth that they’ll melt in your mouth! Bacon scallops with lemon butter ...

Creamy roasted corn with chorizo sausage, chipotle peppers and green chilies, topped with scallops that have been perfectly seared in butter and chorizo oil. This delicious combination of spicy ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...

Sauté the bacon cubes in a skillet until nicely brown ... Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes ...