These restaurant-worthy scallops are pan-seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth that they’ll melt in your mouth! Bacon scallops with lemon butter ...

When they are well browned, transfer the bacon slices to paper towels and set aside (24). Keep the pan with the cooking juices. Finally, attend to the scallops: remove the muscle to obtain the ...

Sauté the bacon cubes in a skillet until nicely brown ... Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... Heat the oil in a small pan, add the shallot and cook it over a low ...

Creamy roasted corn with chorizo sausage, chipotle peppers and green chilies, topped with scallops that have been perfectly seared in butter and chorizo oil. This delicious combination of spicy ...

Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...

Take your dinner up a notch with this fancy and easy recipe for Bistro Pan-Seared Scallops. Perfectly cooked scallops are made even better with a flavor-packed sauce that you won't want to miss a ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...