Cooking a beautiful steak dinner on your stovetop is not only ... Avoid using a non-stick or aluminum pan. Nonstick pans typically have a coating that makes it tough to achieve the perfect ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to ...

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

You’ll find frying steak in most supermarkets, or your butcher will be able to cut them for you. If you don’t have a large wide-based frying pan, you may need to cook the mushrooms in a couple ...

3. Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides. 4. Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and ...

BATON ROUGE, La. (WAFB) - This recipe is one for all you carnivores. Nothing like a good ole steak with a really great sauce. Some might say a well-cooked steak does not need anything to enhance ...