The whole process takes less than 5 minutes from start to finish, and the short cooking time reduces ... Add a nob of butter to the pan and baste like crazy as it melts. The trout will form ...

The whole process takes less than 5 minutes from ... and crusty bread to sop up all that goodness. Pan-Fried Trout with Lemony Buttery Sauce Serves 2, but is easily doubled. All you need for ...

trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a high skin-to-flesh ratio. Even if you don’t care for the skin, cooking with ...