4. Take a pan, heat some oil in it, add kasoori fenugreek, after that put the prepared paste in it and cook it. 5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut ...

Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut. In a heavy bottomed pan place the ground paste, ...

Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, restaurant-style recipe perfect with roti, naan, or rice.

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash it well. Add it to the dish. Add kasoori methi or dried fenugreek leaves, chopped coriander.

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat.