Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...

Mix leftover pickle masala into your dough, knead it well, and fry to golden perfection. The result? A crispy, spicy puri that pairs beautifully with curd or sabzi. Paneer tikka is always a hit, and ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...