But the temple is in Puri, whereas King Someshvara III was writing from south India’s west coast. Among the many experimental dishes Aamchee has of paneer, Patil shares the story of a dish that ...

Mix leftover pickle masala into your dough, knead it well, and fry to golden perfection. The result? A crispy, spicy puri that pairs beautifully with curd or sabzi. Paneer tikka is always a hit, and ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...