Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

There are Christmas cookies, gingerbread, buches de Noel, and then, of course, the ever-versatile panettone. The traditional ...

While industrialisation in the 1920s increased its popularity (and height, literally) the art of making panettone the traditional way is not lost in the cosmopolitan city. Sharply dressed Milanese ...

The traditional Italian panettone is now so popular in the UK that it has become a staple part of our British Christmas celebrations and, according to recent reports, sales of it outstrip the ...