If your panettone isn’t stale, spread the bread cubes on a sheet pan and bake them in a 350° oven until they’re lightly toasted. Pour the bread mixture into a greased 13×9-inch baking dish.

Pour the chocolate into the egg mixture and put it back over the pan of boiling water ... then add a layer of sliced panettone. Scatter in a few chocolate chips. Continue doing this until the ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter ... seeds and pod into a pan on a medium heat, along ...

Like panettone but couldn’t eat a whole one? Then this boozy Christmas dessert will be right up your street. For the panettone, grease a 12-hole, deep-sided muffin tin with butter. In a bowl ...

Sophie made up the recipe herself as she loves Panettone. It's very Christmassy and fragrant. You could also use brioche or other bread. Bread and butter pudding is for using scraps of stale bread ...