Milan may be the capital of design and fashion, but at Christmas time the main show is in the window displays at the city’s many artisanal bakeries. Diana Lee: Journalist covering food and ...

True panettone is authenticated by the Italian government to ensure it’s made the traditional way with 16% butter and 20% candied fruit. Ubiquitous at Christmastime , this iconic Italian dessert ...

When people tell me they don’t care for panettone, it’s usually because they paid a pretty price for a dusty imported loaf pocked with unidentified fruity rubble plucked from the walls of ...

A beloved Italian bread that originated in Milan, panettone is a sweet and fluffy bread that has captured the hearts of food enthusiasts worldwide with its rich history, unique flavour and ...