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Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

In 2024, Carrefour Italia exported €1.15 billion worth of Italian products to other countries within the retail group.

“Like so many other Italian traditions, enjoying panettone is a special treasure reserved just for the holiday season,” he says. The golden-colored bread is typically eaten after dinner on ...

Diana Lee: Journalist covering food and lifestyle trends in Italy, based in Milan. The piece de resistance is the panettone, the cupola shaped sweet bread synonymous with Christmas in Italy.

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger supermarkets, although they are generally only available seasonally. Panettone can be served ...

Not that you need to be advertising this fact to appreciative eaters. Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

Brazilian biscuit maker Grupo Marilan has acquired local panettone producer Siena Alimentos for an undisclosed sum.