Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Pani Puri is a popular and delicious Indian street food with a rich history, known for its spicy water and crispy puris.

Here’s all you need to know) Avoid buying foods like pani puri, ice cream, and lemonade from street vendors as contaminated water used in these items can cause digestive issues such as cramps ...

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of India. Over the years, pani puri has evolved and spread across the country, and ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...

In the video, Bhagyashree can be seen enjoying crunchy and delicious pani puri, showing fans that great street food can pop up anywhere, even at an airport.

These delicious little morsels are one of India's most popular street ... in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into ...