Plate of panzanella salad on cutting board surrounded by bread cubes, tomatoes, and peppercorns - From_my_point_of_view/ ...

Combining crusty bread, onions and tomatoes this panzanella salad is a staple in Italian summers. Related: Cauliflower Steak ...

Not much is better than bread soaked in a bold, flavorful dressing. But combining it with sweet and juicy tomatoes takes this over the top. It's an absolute favorite in our family! Technique tip ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious ...

The star of this panzanella is the tomatoes. So try to find a good, ripe selection of as many shapes, sizes and colours as you can. Preheat the oven to 110C/225F/Gas ¼ or its lowest setting.

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...