Then we sat down to dinner with our husbands and took our first tastes of Ina’s panzanella. The crunch of the fresh vegetables paired with the still-toasty but dressing-soaked croutons gave the ...

It might technically be called a salad, but you’ll probably find yourself snacking on it for breakfast, dinner… and dessert. Originating in Tuscany, panzanella salad has traditionally ...

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...

The star of this panzanella is the tomatoes. So try to find a good, ripe selection of as many shapes, sizes and colours as you can. Preheat the oven to 110C/225F/Gas ¼ or its lowest setting.