Starter: Travel to Italy with this Panzanella recipe : a delicious mix of tomatoes and bread. Add some fresh basil, some ...

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...

Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...

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The star of this panzanella is the tomatoes. So try to find a good, ripe selection of as many shapes, sizes and colours as you can. Preheat the oven to 110C/225F/Gas ¼ or its lowest setting.

and Italian seasoning. Lay out on a baking sheet in a single layer and bake until lightly golden (about 10-12 minutes); set aside. In a small bowl, whisk all vinaigrette ingredients together ...

This lively panzanella brings bread back to life and makes it the star of the dish. Panzanella is an Italian salad traditionally made with really tough old bread that is soaked in water to soften ...

This recipe forms part of the plant-based meal planner created in partnership with New World. To me, the essence of this panzanella is using tasty fresh tomatoes to bring life back to the old ...