For the soup, place the potatoes into the fish stock. Bring to the boil and cook for 6–8 minutes, or until the potatoes are nearly cooked. Cut the fish fillets into 5cm/2in pieces. Discard any ...

A classic French fish soup, perfect for dinner parties ... saffron and tomato purée. Stir and cook for 5–10 minutes to soften. Add 2 tablespoons pastis and once the mixture has reduced ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...