Blend the papaya pieces to form a puree. 2. In a small bowl, mix the custard powder with ¼ cup milk and set aside. 3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its ...

To prepare, chop raw papaya into small pieces and simmer it with onions, garlic, ginger, and broth or water. Puree the mixture once the papaya is soft and add a dash of spices like turmeric ...

Raw papaya is also fantastic added to soups and stews where it would soften while adding a mild sweetness. For smoothies, just puree raw papaya with greens or ginger for a nutrient-packed drink ...

They serve it opaque, with a salad that’s full of flavour and texture. Salad and fish serve 1 person. Dressing and mango puree makes enough for 8-10 salads.