Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

Sleek strips of raw papaya dressed in sweet and sour flavours of lime, jaggery, soy sauce and chillies. A salad that is sure to leave your taste buds tingling!

Well, if you too are intrigued to try raw papaya in the form of a nice spicy yet healthy salad? Then read on to follow us ...

Let stand for 5 minutes, then drain. Cut the shrimp into thirds. 2. Using a serrated knife, halve the papaya crosswise and peel the skin. Scrape out the seeds. Using a mandoline, julienne the ...

Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.

For a creative twist, dry and grind papaya seeds with sea salt, chili flakes, and turmeric to make a spicy seasoning mix. This blend brings depth and warmth to dishes - think roasted veggies with a ...

Use the pestle and a long spoon held in each hand to mix and lightly bruise the ingredients. Add the shredded green papaya (and carrot, if using) and mix well. Taste the salad for seasoning ...

I was always the one to go forage for papaya and other ingredients in the backyard for my grandma's somtum." Read more on chef Lek and Saan in our feature: From my home to yours.

Add the string beans, tomatoes and peanuts to the bowl. Season with fish sauce, lime juice and palm sugar. Add the papaya, carrot, prawn and dried shrimp. Arrange as shown.