One such vegetable, which is extensively used in several traditional Indian cuisines, is raw papaya. Unlike its ripe version, raw papaya is an underrated vegetable, which is not only great for ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...

Use green papaya as a vegetable or turn into pickle. It is particularly good raw in Thai salads such as green papaya with sweet crispy pork.

Sprinkle papaya and vegetables with pico de gallo seasoning. Add grapefruit segments and pecans and serve. Beet apple walnut salad is served with tahini yogurt dressing. (Photo by Yakir Levy ...