Churn the dahi with black salt and chill in the fridge for around 5-10 minutes. Keep other ingredients ready in the meantime. Cover the surface of a large plate with the papdi pieces. Mash the boiled ...

This Ramadan, give your favourite Indian street food snack a healthy twist Ingredients 5 pieces papdi (store bought) 30 gms tamarind chutney 20 gms mint chutney 20 gms sev 50 gms pomegranate ...