Paprika is the main ingredient that provides the best flavor to the soup. Herbs : I have used dried thyme; feel free to swap it with fresh or oregano. Chicken Broth: Use homemade or store-bought.

More than a soup, this is a meal in a bowl – packed ... Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until ...

Although many of us know the traditional recipe for this soup, few realise that just one additional ingredient can completely change its flavour—the secret lies in aromatic smoked paprika ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...