Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Let us find out. What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri Lanka. It is made of two words, Parat and Atta.

Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

The dough should be about as thick as a pitta bread (approximately 5mm ... paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, ...