Crack the eggs into a bowl, add the salt, and whisk well. Heat the oil in a 10-inch nonstick skillet over medium heat. Once ...

If there is one thing that worries you the most in the morning rush, it is - what to make for breakfast. Something tasty, and ...

Breakfast during weekends was vegetable labra and paratha, and transparent suji halwa, and evenings were about kabab, paratha rolls, and puri. Neem shukha or Bakarkhani, and shutli kababs were ...

This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

The paratha is as it is a staple Indian breakfast dish in north India and can be had at least once or twice a week. To make this paratha: Related News ...

You need only 5 ingredients to make this wholesome besan and beetroot recipe for breakfast. It's a no-fuss dish that can be customised in many ways too. You've heard of aloo paratha and mooli ... make ...

Breakfast during weekends was vegetable labra and paratha, and transparent suji halwa, and evenings were about kabab, paratha rolls, and puri. Neem shukha or Bakarkhani, and shutli kababs were ...