Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

roti is kept pretty plain and oil-free. Atta is also used for paratha. Paratha is another flatbread but more complex than ...

The most popular breads in Indian homes are roti, paratha, and poori. While roti just uses flour, the latter two use oil and other ingredients and that is what makes it a matter of debate ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Families would probably hold emergency meetings to figure out what to eat instead. Spoiler alert: It would not be the same. No roti means no paratha. Let that sink in. That buttery, flaky, indulgent ...

Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water. Once soaked, drain through a sieve and rinse under cold running water. Place the dal in a ...