If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

We stepped into the breezy charm of Tamil Nadu’s coastline at the Neithal ... homemade spices paired well with the appam and poricha paratha. The Kumari chicken kuzhambu, cooked with traditional ...