Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each side, then flip over for about 30 ...

Place the rolled paratha on the tandoor wall or hot tawa. Flip once you see bubbles. Smear a little ghee or butter on both sides and cook till golden brown and slightly charred. Brush with more butter ...

The green chilli adds the spicy bit to the paratha, Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied ...

Ghee, butter, paratha and milk are widely accepted as necessities of Indian food throughout the country. However, recently, a ...

Chilli Garlic Paratha Recipe: Wheat flour batter combined with a butter, chilli flakes and garlic mixture. You can make this yummy paratha for breakfast, lunch or even dinner. It tastes best when ...

5.   Serve hot with curd, butter, or pickle. 2. Paneer Paratha (Cottage Cheese Stuffed Paratha) Paneer Paratha is a ...

A quintessential Bihari dish, litti chokha consists of roasted wheat flour balls (litti) filled with spicy sattu (roasted ...

Roll out each portion into a 15cm/5in diameter circle. Spread a little melted ghee over the paratha and dust with a little flour. Fold it in half. Spread a little more ghee followed by a little ...

Cooked to perfection with a generous drizzle of butter, these hearty delights are best enjoyed with a side of chutney and curd. 4. Vrindavan Dhaba: This spot takes the humble aloo paratha to the ...