6 个月
Food Republic on MSNThe Magic Ingredient For Crispier Roasted Potatoes Is Already In Your PantryWhether you're whipping up some patatas bravas (a Spanish dish consisting of fried potatoes drizzled ... to the water you use ...
simmer your potatoes in water with bay leaves, fresh thyme and garlic. Then, once they are parboiled, drain off the water, crank up the gas and put them back on the heat for 30 seconds ...
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