1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

Pistachio Lemon Roll Cake is a bright and light dessert that is perfect for Spring! A made from scratch lemon sponge cake is ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

I’ve always had to estimate how much I needed to pull out and cut from the parchment paper roll, just to watch it curl up on my sheet tray. As it turns out, there’s a genius solution for this ...

Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and ...

Inspired by Japanese deco rolls, Paul uses different coloured ... Lay two sheets of parchment paper (cut a little larger than the size of the tin) on a work surface and sprinkle one with caster ...

Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with parchment paper. Lightly flour a work surface and roll out the sausagemeat to a 60cm/24in long sausage. Set aside.