Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...
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Caprese pasta with Parma ham: A quick dish for busy daysCaprese is, of course, associated with a salad of mozzarella and tomatoes. This iconic combination inspired the creation of ...
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Figs: The unexpected autumn star in carpaccio with Parma hamAs a result, a delicious salad ends up on the table, proving that greens don't have to be boring. All you need are a few simple ingredients and a few minutes. Sweet figs, salty Parma ham ...
Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.
Parma ham would be a nice addition to this if you fancied it. For the dressing, lightly whisk all the ingredients together in a small bowl. Season to taste and set aside. For the peaches ...
Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the prepared figs onto a baking tray and cook for 8-10 minutes, or until the cheese has ...
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