Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.

3. Once you are done with taking out the melon balls, take the iceberg lettuce and hand tear it to make a small bed inside the melon. Take feta cheese and cut it into small cubes and top it over the ...

Caprese is, of course, associated with a salad of mozzarella and tomatoes. This iconic combination inspired the creation of ...

As a result, a delicious salad ends up on the table, proving that greens don't have to be boring. All you need are a few simple ingredients and a few minutes. Sweet figs, salty Parma ham ...

Wrap each melon wedge in one slice of Parma ham. Place on a serving dish and enjoy. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a ...