This is a great step-by-step eggplant Parmesan recipe. What we love is that this recipe is fancy enough for a special ...

Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

8. Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and micro greens around plate. Gently bring the parmesan, ¼ Anchovy Fillet and water to 80°C and ...

To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water,1 tablespoon salt, and the vinegar. Bring to a simmer. In a small bowl, mix together the Parmesan, parsley ...

Add flour to one bowl, eggs to another and panko to the third ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining ...

Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little salt and pepper and drizzle with a little olive oil, if liked, and serve.

Being a good cook and an even better friend, you tell them you have just the recipe. It is made with spinach, onions, mascarpone, Parmesan, eggs, Half-and-Half, and English Muffins. As my friend ...