Parsley (Petroselinum crispum) is an aromatic herb that is widely used in cooking due to its distinctive flavor and many ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

Melt the butter in a pan and mix in the flour. Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce. Place the potatoes in ...

This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

It's also a dish that's closely tied to St. Patrick's Day lunch. One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be ...

George Ndung'u (R) and William Gitau, harvest parsley in Ndung'u herbal farm located in Kagaa, Lari Sub County in Kiambu County. [Nanjinia Wamuswa, Standard] Parsley (Petroselinum crispum ...

Heloise Dear Heloise: I think most of us have heard of freeze-dried parsley but my mother taught me how to prepare “cold-dried parsley.” First, rinse the parsley, shake it a few times ...