Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Add the broth, carrots, and parsnips. Then, continue to cook until ... Add the chopped onion, bell pepper, and celery. Cook until the vegetables soften and are about halfway browned.

They don't even belong to the same biological family: Parsnips are in the "Apiaceae" family, which includes carrots, celery, ...

In a food processor, pulse the onion, carrot, celery, parsnip, turnip and king oysters until finely chopped. In a large pot, heat the oil. Add the vegetables, season with salt and pepper and cook ...

Cook until sealed off on all sides and then add the parsnip, celery and onions. Cook until golden and then add the honey – cook for a minute to glaze. Add the vinegar and stock and bring to the ...

Slow cooking the chicken on the bone adds depth of flavour to complement the tarragon, mustard and garlic in this marvellous one-pot healthy chicken dish. Each serving provides 452 kcal, 43g ...

As spring arrives, bringing longer and warmer days, nature awakens from its winter slumber and with it, a few unwelcome visitors. Among them are two particularly invasive and toxic plants: poison ...

Add the chopped onion, carrots and celery. Cover and sweat for 5 minutes. Add the parsnip and finely sliced leeks. Cover and sweat for a further 5 minutes. Slice the kabanossi thinly, and add.