contain hydrogenated oil. Even worse is partially hydrogenated oils, which create trans fats and also show up in tons of seemingly healthy crackers as well as store-bought cookies, processed foods ...
But they can be found in higher quantities in partially hydrogenated vegetable oils which are primarily used in shortening, some margarines and processed foods . Remember about that hydrogen.
But they can be found in higher quantities in partially hydrogenated vegetable oils which are primarily used in shortening, some margarines and processed foods . Remember about that hydrogen.
Legislation coupled with public awareness could drive this important cultural shift needed to eliminate trans fats from our diets. Public awareness is a critical component of this strategy. Most ...
Dr. Al-Asfour explained that food products must be entirely free of partially hydrogenated oils. If a product contains fully hydrogenated oils and is intended for final consumption or retail sale, the ...