It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when ...

CHEF NOTES: • Do not use just semolina or kamut flour as the dough ... pasta is infinitely better than anything that comes from a package and I’m going to show you why! Ingredients for this ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

For this recipe you will need a pasta machine ... then knead for a few minutes until smooth. Wrap the pasta dough in cling film and chill for 20 minutes in the fridge. Dust the rollers of your ...

Fresh pasta is quite fun to make ... you’ll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough, adding flour if the dough is too sticky and dampening it with ...

It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ready. Roll out the dough ...