CHEF NOTES: • Do not use just semolina or kamut flour as the dough ... pasta is infinitely better than anything that comes from a package and I’m going to show you why! Ingredients for this ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Fresh pasta is quite fun to make ... you’ll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough, adding flour if the dough is too sticky and dampening it with ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...