This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...

Which is why I was excited to try our 30-minute Skillet Pasta Primavera. Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes ...

To thicken the sauce: After you add the pasta, bring sauce to a simmer and let cook for 3-5 minutes, stirring occasionally. For extra flavor: Garnish with fresh chopped basil, other fresh herbs ...

Looking for a delicious way to eat your veggies? Pasta Primavera is one of our favorite ways to do just that. If you have vegetables you need to use up, try this creamy Casarecce Pasta Primavera ...