There’s just something about seafood and Alfredo sauce that feels like an indulgent night in. When I want a meal that’s equal ...

Turn up the heat with this unforgettable spicy shrimp pasta packed with juicy shrimp, bold seasoning, and a silky, fiery sauce that clings to every bite. It’s fast, flavorful, and destined to become ...

Here's more on seafood pasta and a delicious recipe that goes from stove to table in 15 minutes. At its core, this dish tosses pasta in sauce with a variety of seafood. The sauce can be a cream ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...

I keep frozen shrimp on hand to make recipes just like this one ... which has meant fewer pasta dinners. But my love of pasta is powerful and real, and so instead of banishing it altogether ...