They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Toss the shallots, courgette strips and peas through the pasta. Gently coat everything in the pesto and taste and season. Sprinkle with the spring onions and serve. Put the pasta on to boil and ...

Our healthy pasta salad, bursting ... Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the mint sprigs. Transfer to a large bowl ...

such as Easy Cacio E Pepe or lemon and parmesan pasta. Rice Dishes: The peas would pair nicely with a simple risotto, Wild Rice Pilaf, or even with a lightly spiced biryani. Roast Lamb: Mint is a ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

The sun's still up after the standard workday is done. Flowers are blooming. Pollen is swirling. Birds are singing. Bees are ...

This spring pasta dish from ... marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow. They're blanched and cooked in mint butter for a rich ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.