They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

Our healthy pasta salad, bursting ... Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the mint sprigs. Transfer to a large bowl ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Toss the shallots, courgette strips and peas through the pasta. Gently coat everything in the pesto and taste and season. Sprinkle with the spring onions and serve. Put the pasta on to boil and ...

This spring pasta dish from ... marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow. They're blanched and cooked in mint butter for a rich ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the ... bread and a green salad. "The vegetables get blanched along with the pasta, inspired by ...

Spring dinner recipes offer fresh, flavorful options, from grilled dishes to veggie pastas, enhancing your evenings ...