Boil the pasta, cook your favorite pasta with salted water. Saute garlic and onions, in olive oil, cook them until fragrant.

In this country, we rarely consider the act of making pasta. It’s something we purchase prepared, allowing us to focus on other things, like a good sauce or side dish. Yet, there’s hardly a ...

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Regardless of its roots, spicy vodka pasta has gained worldwide recognition as a trendy, restaurant-worthy dish that’s surprisingly easy to make at home. The combination of cream, tomato, and vodka ...

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

One of the simplest and most enjoyable elements of my job is eating. As a chef, the best way to improve and develop your palate is to constantly eat and taste, ideally in places that are cooking ...

I made Ina Garten's orecchiette pasta with sausage and broccoli rabe. The delicious dish was easy to make and tasted even better as leftovers. Even though I almost lost my phone to a pot of ...