2. Use a fork or spoon to break up the chunks of pasta that are stuck together. Add more water if needed to loosen the pastina. 3. Reheat over low heat in a saucepan until the soup is heated ...

If you grew up in a traditional Italian household, you might remember enjoying pastina soup on cold winter nights or anytime you stayed home sick from school. This hearty, simple soup recipe ...

“If you had a stomach thing, you were served the pastina with butter and cheese. If you had some sort of cold or something like that, you’d have the chicken soup.” Ultimate comfort ...