2. Use a fork or spoon to break up the chunks of pasta that are stuck together. Add more water if needed to loosen the pastina. 3. Reheat over low heat in a saucepan until the soup is heated ...

“If you had a stomach thing, you were served the pastina with butter and cheese. If you had some sort of cold or something like that, you’d have the chicken soup.” Ultimate comfort ...

Now, stay with me, I know we have plenty of great celebrity chefs to appreciate but he is honestly up there with the best of them and I say this because he has absolutely NAILED the art of making a ...