Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a French pâtissier who is making a splash overseas. Antonin Simon ...

Where are the best bakeries in the world? There's a good chance you will find it in the city our experts chose as the best ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience.

French pastry success depends heavily on temperature management. Keep your ingredients and work surface cool, around 65-68°F (18-20°C). If the dough warms up during lamination, refrigerate it ...

France is famous for its exceptional pastries; charming bakeries are on almost every corner. One of the classic desserts of this cuisine is financiers, small cakes made from buttery sponge cake ...

Merveilleux de Fred (Marvelous by Fred), famous the world over for their exquisite meringues, has opened a new branch in ...

With several coffee options and handmade European pastries that shine, Confessional Coffee & Pastry in Green is a must-try for cafe-goers.

Get ready to immerse yourself in the world of French cinema and delectable French pastries at the 17th Annual Roberts French ...