The mere mention of European butter sends our imaginations into overdrive, conjuring up images of pâte brisée, the French ...

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

Jeune et Jolie restaurant in Carlsbad will donate all proceeds from its April 7 dinner service to medical and burial costs for its former pastry chef ...

Well, we are talking about the rising trend of hyper-realistic culinary creations. Many artists and chefs have taken the Internet by storm with their ability to transform everyday objects into edible ...

The Nashville chef first encountered the French-style pastry while opening The Continental ... pithiviers reflect Rasavong’s playful Lao-meets-French cooking. He has prepared a pithivier filled ...

“Savannah is going into this part where she’s prepping and starting to do developing. For her right now, all she needs to do is absorb,” she said. “And then Ana, jumping into a pastry chef, now is her ...

The chefs serve a pithivier that more closely resembles a hot mille feuille. “It’s not really a pithivier,” confesses Stone. “I spent a lot of time cooking in France. I’m a stickler for language.” ...