Bring the pastry together with your hands then rest it for an hour in the fridge or overnight if you wish. Mix the cranberries with the jam and spices ... to top the tarts. Place these into ...

The pastry’s tender and crumbly texture complements ... aroma of freshly baked pastries using the above South African jam ...

It works for both sweet and savory recipes, is loved by everyone ... Once out, you can brush it again with a bit more jam ...

Using a cookie cutter, or an upturned cup, cut discs from the pastry that are slightly bigger than the holes in the prepared tart tray, then press one disc into each of the holes. For the jam ...

These are hardly a recipe because it's so easy. I used this ten minute berry jam to make these tarts. Note that I don't bake the jam in with the pastry. Make the tart cases in muffin tins using ...

Apricot and almonds are a match made in heaven and this tart makes the most of both ... Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top.

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...