They're a great, easy-to-make breakfast, dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry shell. What else can I do with guava paste? In addition ...

Heat the redcurrant jelly in a saucepan until melted. Brush the insides of the pastry shells with a thin layer of jelly. Fill the cases with the custard and top with a generous amount of fruit.