I was on a mission to try a delicious Cornish pasty when visiting the South West - but it could have been better.

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

Cornish pasty recipe Ingredients For the pastry 500g plain flour, plus extra for dusting One and a half tsp salt 500g cold butter, cut into 2cm For the filling 150g swede, peeled and sliced into ...

These are bakery-quality puff pastry pasties that are made from scratch ... In a rush and need to take some shortcuts with ...

After a few minutes, my Cornish pasty was ready to taste. The pastry was a stunning golden colour and was deliciously thick but not hard. The meat was thick chunks of beef that perfectly blended ...

From star-shaped pastries dusted in cinnamon sugar to true-to-tradition Cornish pasties, and loaves made with a rye sourdough ...

Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over ... design for recipe content, we’ve added ...

Roll the remaining pastry and gently lay it on top. Pinch the pasty in ridges towards the centre ... and we wanted to provide you with a searchable recipe database that would give you access ...

Regional pies evolved, such as the Cornish pasty, based on local meats and ... pastry sheet into 4 quarters or use the cream cheese pastry recipe above and cut to fit. Sit each piece into a ...

These vegetarian pasties, with the addition of the spicy ... The vegetables in this recipe can easily be substituted for any other diced vegetable. You can add any type of minced meat to your ...