Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ... with salt and freshly ground black pepper. Brush the edge of the pastry disc with some of the beaten egg.

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

pasty texture makes it the perfect binder for burgers and meatloaf. We use ground beef in hard shell tacos, and it's more ...