You can also pack these in your kid's tiffin. Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. Heat the ...

A different take on the Pithe Patishapta, specially made for the occasion of Makar ... In Bengal they mix it together with coconut the quintessential ingredient in making sweets laced with season’s ...

The cookbook can be seen here. Patishapta Prep time: 30 minutes Cooking time: 30 minutes Makes: 4 Ingredients For The Crepe Batter 1 cup refined flour ¼ cup suji 1. Whisk together flour ...